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TOURS TAYLOR MADE ON YOU

What is the sense of travelling? We think it is not just seeing new places. Furthermore it means getting into the real spirit of the country you wish to visit, meeting people and their way of living. Monuments, arts as well as food and crafts are all a result of the history of a country, of its culture. That’s why we like to put in our tours Art together with Food and any other Local Tradition.

But first of all, what is important to us is YOU: What are you interested in? What do you expect in visiting our region around Naples, Amalfi coast, Salerno, Pompeii? What are your (logistic, family, time, etc.) requirements? Because we know everyone is different! We will “tailor” the tour program after your demands and expectations, and it will perfectly fit on you.

That’s why we only make private tours, for families and for friends groups.

Let us first read about your wishes and needs and advise you properly, so to be sure we can “tailor” the best suit on you.

VISIT DIFFERENTLY WITH US!

Here is a little choice of our tours. They are always conceived along unconventional paths and can be combined in different ways. Flexibility is our mark. Just enquire!

ENJOY OUR EXPERIENCES

Let a Neapolitan tailor create a suit for you

Spend a day with a painter

OUR IDEA OF TRAVELLING

‘When I visit a new place, I not only want to get into its streets and landscapes, its art and monuments. I want to get into its breath. This means to me strolling around to get impressions through its smells, its hidden corners and discover that place’s everyday life, the old craftsmen’s work and the young people’s art. But the decisive element is to me Food. I like calling myself a gourmet and I think that food makes one learn a lot about a culture.’

 

Simona

‘When I visit a new place, I not only want to walk through its streets and landscapes, look at its art and monuments. I want to get into its breath. This means to me strolling around to get impressions through its smells, its hidden corners and discover that place’s everyday life, the old craftsmen’s work and the young people’s art. But the decisive element is to me Food. I like calling myself a gourmet and I think that food makes one learn a lot about a culture.’

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